Agwa Cocoa Leaf Liqueur 700ml

$65.00

Out of stock

Agwa de Bolivia (usually shortened to AGWA) is a herbal liqueur made with Bolivian coca leaves and 37 other natural herbs and botanical including green tea, ginseng, and guarana, distilled and produced in Amsterdam by BABCO Europe Limited. The coca leaf content of the drink, like that in Coca-Cola, has the cocaine alkaloids removed during production, and does not contain the drug. The AGWA brand claims a longstanding heritage that honors traditional Bolivian coca leaf liqueurs, the first of which was produced by the De Medici family in Bologna in 1820. Previous to this however the coca leaf had been used for thousands of years by the native South American population. However, they for the most part chewed the leaf; by comparison, the making of alcoholic drinks was of a more limited scope. These older variants of the liqueur were enjoyed by many in anecdotal accounts, including Rudyard Kipling, who described the drink as being made "from the clippings and shavings of angels' wings". AGWA itself claims to build upon this long standing tradition of coca leaf infused liquor. The leaves used for the production of AGWA are picked at 2000 metres above sea level in the Andes.The leaves are then shipped under armed guard to Amsterdam, where they are distilled to a strength of 78-88% alc./vol. and 36 other botanical elements are added. This distillate is then reduced to 30% ABV. 2009 Silver (best in class) award in the herbal liqueur class at the International Wine and Spirit Awards.
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Agwa de Bolivia (usually shortened to AGWA) is a herbal liqueur made with Bolivian coca leaves and 37 other natural herbs and botanical including green tea, ginseng, and guarana, distilled and produced in Amsterdam by BABCO Europe Limited. The coca leaf content of the drink, like that in Coca-Cola, has the cocaine alkaloids removed during production, and does not contain the drug. The AGWA brand claims a longstanding heritage that honors traditional Bolivian coca leaf liqueurs, the first of which was produced by the De Medici family in Bologna in 1820. Previous to this however the coca leaf had been used for thousands of years by the native South American population. However, they for the most part chewed the leaf; by comparison, the making of alcoholic drinks was of a more limited scope. These older variants of the liqueur were enjoyed by many in anecdotal accounts, including Rudyard Kipling, who described the drink as being made "from the clippings and shavings of angels' wings". AGWA itself claims to build upon this long standing tradition of coca leaf infused liquor. The leaves used for the production of AGWA are picked at 2000 metres above sea level in the Andes.The leaves are then shipped under armed guard to Amsterdam, where they are distilled to a strength of 78-88% alc./vol. and 36 other botanical elements are added. This distillate is then reduced to 30% ABV. 2009 Silver (best in class) award in the herbal liqueur class at the International Wine and Spirit Awards.
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