Description
"We handpicked the Semillon from a dry grown vineyard in the Hunter Valley with friends, Rosie, and Millie over two days - 14 & 15th January 2024. The grapes were crushed and destemmed and shortly after the wild fermentation kicked in. It remained on skins for 14 days before being pressed over Gewürztraminer skins, giving just a hit of floral aromatics to the wine. It was then matured for 10 months in oxidative vessels before bottling. It’s a skinsy Semillon. The wine was hand bottled, hand corked and hand labelled." - Winemaker Notes
