"Generous yet sophisticated with aromas of hazelnuts, clotted cream, orange curd and pears. Some cardamom, clove and white chocolate, too. It’s full-bodied with a deliciously buttery, toasty yet fresh palate. Long and spicy finish. Drink now or hold." - 94 Points, JamesSuckling.com
"From old vines grown on north-facing slopes, it's nevertheless on the fuller side, with ample weight, richness and texture, fermented and aged in a combination of oak foudres and concrete eggs. Strawberry and raspberry fruit dominates, softened and rounded by the extended elevage that wine receives, yet still vibrant and compelling." - 93 Points, Joe Czerwinski, Wine Advocate
