Description
Origin of fruit: the right bank, “rive droite”, of the River Rhône in the Wallis region of Switzerland
Fresh fruit quantity: 11 kg of fully ripened Williams pears for one 70cl bottle
Storage/maturing: 3 to 5 years in oak barrels and 50 litre demijohns
Colour: golden brown Bouquet: gentle, rich and full-fruit aroma
Taste: mild and harmonious, with fine hints of wood and vanilla, tender, fruity and fruit-sugar sweet to the taste
Tip for drinking: The ideal digestif to round off a good meal, thanks to its sophisticated, superb harmony of flavours. Why not try it as an aperitif too?
