The Wild Semillon is very aromatic, offering lemongrass, peach and some herbal tea notes. The palate is bright and fleshy with some residual sweetness there to offset phenolics (tannin) and acidity. Because the wine is so textural and carries some residual sweetness, the Wild Semillon is an interesting proposition with food matching. The wine should hold up well to spicy, Thai-style dishes where acidity, saltiness and chilli are often offset by barely noticeable sweetness. It also partners well to roast pork or lighter poultry dishes.