Description
"The Naimanya vineyard sits high in the Eden Valley at 520 meters altitude, on the south-west fringe of the tiny sub-region known as Flaxman’s Valley. The soils are sandy loam, gravel and quartz over clay. Its altitude and soil structure allow a long, slow ripening season typically generating marked spice and floral characters." - Winemaker Notes
"Magenta red in the glass. Dark fruited aromas of plum, mulberry and dark cherry, along with spice, dried flowers and a brambly earthiness. Dark fruited, spice, layered and mouth-filling, with a decent lick of tannin and snappy acidity. Smart length and mouth-feel." - 93 Points, Aaron Brasher, The Wine Front
