Description
// Grenache 70%, Syrah 15%, Rolle 10%, Cinsault 5%
"Selection of free-run and press juice, cold soaking and fermenting, no malolactic fermentation. The nose is very expressive, revealing floral notes that give way to aromas of apricot and yellow peach. On the palate, finesse dominates, accompanied by a subtle hint of citrus and a saline finish. The lovely earthy aftertaste is ideal for seafood, with salty oysters making a match made in heaven as well as whelks, clams and anything on a seafood platter. Fish ceviche and sushi, California rolls and grilled fish work just as well. Let’s not forget Italian cuisine with classic trattoria dishes including veal Milanese and spaghetti alle vongole or delicious Provençale specialities such as stuffed vegetables or vegetable stacks." - Winemaker Notes
