Offers and Events

Mount Mary Dinner

mt mary in the mist

For what will be our last wine dinner of the year we have something truly exciting for you - winemaker Sam Middleton, from legendary Mount Mary Vineyards, is with us to host an exclusive dinner and tasting at Corella Restaurant. Join us on Tuesday the 22nd of October for an unforgettable evening, with sublime food (we were there last week for a function and it was absolutely divine!) and the superlative wines of the estate, including many back vintages, and a look at their brilliant new releases. You'll find the menu and the wines below (and boy do the notes read well!), alongside booking information. Places are limited, so we encourage you to move quickly. See you there!

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Fraser Gallop Dinner

fg estate

Fraser Gallop, Corella Restaurant and The Wine Emporium are inviting you to anexclusive wine dinner with the estate's chief winemaker, Clive Otto. Paired with the wonderful menu that chefs Paul McGiven (La Lune, ex-owner The Wolfe) and Callum Gray (ex The Wolfe) have elaborated, we'll be tasting through a good part of Fraser Gallop's range, including three wines nominated by James Halliday in his 2020 Best of the Best list, three vintages of flagship Parterre Cabernet Sauvignon and the rarely seen Ice Pressed Chardonnay. You'll find the menu and the wines below, alongside booking information. Places are limited, so we encourage you to move quickly. See you there!

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Mesmerizing Margaux

Malescot Bottles

A few weeks ago, we had the pleasure of sitting down with Malescot St.-Exupéry's owners, Jean-Luc and Françoise Zuger, for a vertical tasting of the estate's phenomenal Margaux. What the event showed was wines of great richness, pure and fragrant, very forward, but framed by excellent tannins and masterful oak integration - we were completely smitten with the wines and felt you should not miss this opportunity to score back and current vintages of well-priced, exceptional Margaux. You'll find below our comments on the wines in italic, followed by notes and points from the Wine Advocate, and, for more information on the estate, you can click HERE. Please allow a good three months for delivery as the wines are coming straight from the estate in a temperature controlled container. 

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