Events

Mount Mary Dinner

mt mary in the mist

For what will be our last wine dinner of the year we have something truly exciting for you - winemaker Sam Middleton, from legendary Mount Mary Vineyards, is with us to host an exclusive dinner and tasting at Corella Restaurant. Join us on Tuesday the 22nd of October for an unforgettable evening, with sublime food (we were there last week for a function and it was absolutely divine!) and the superlative wines of the estate, including many back vintages, and a look at their brilliant new releases. You'll find the menu and the wines below (and boy do the notes read well!), alongside booking information. Places are limited, so we encourage you to move quickly. See you there!

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Fraser Gallop Dinner

fg estate

Fraser Gallop, Corella Restaurant and The Wine Emporium are inviting you to anexclusive wine dinner with the estate's chief winemaker, Clive Otto. Paired with the wonderful menu that chefs Paul McGiven (La Lune, ex-owner The Wolfe) and Callum Gray (ex The Wolfe) have elaborated, we'll be tasting through a good part of Fraser Gallop's range, including three wines nominated by James Halliday in his 2020 Best of the Best list, three vintages of flagship Parterre Cabernet Sauvignon and the rarely seen Ice Pressed Chardonnay. You'll find the menu and the wines below, alongside booking information. Places are limited, so we encourage you to move quickly. See you there!

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This Saturday's Burgundy Masterclass

Chablis Vineyards

Join us on Saturday afternoon for a little Burgundian Masterclass; we'll have some serious stuff open from powerhouse Domaine William Fèvre (including the imposing Les Clos), some new holdings in the Mâconnais from excellent producer Héritiers du Comte Lafon and, last but not least, a trio of prestigious appellations from Olivier Leflaive that won't break the bank.

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