Nestled in the Bannockburn region of Central Otago, Felton Road has been producing exceptional wine since 1991 and their story is one of refusal to compromise. Using only fruit produced on meticulously selected sites that are organically and biodynamically farmed and completely Estate-owned ensures that the fruit arriving at the winery is as pure as it can be. Add to that a hands-off approach to winemaking - think gravity flow, wild yeasts, wild malo, an avoidance of fining and filtration - and you end up with wines that accurately express the authenticity and complexity of their unique vineyards.

The Farrs needs little introduction anymore - crafting delicious, elegant and perfumed wines out of their Geelong vineyards, the father and son duo has been garnering recognition (and experience) here and abroad since the mid 90s, and their latest release is bound to do so again. This week we have a nifty little offer on their fantastic 2017 and 2018 vintage. All the details below. Enjoy!

McLaren Vale's Yangarra produces single-vineyard wines from biodynamically farmed grapes with a focus on the traditional Southern Rhône varieties like Shiraz and Grenache. Yangarra’s combination of rare geologies, moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing those varieties and that's readily reflected in their excellent offerings. This week we are honoured to be able to offer you some of their fantastic new releases - including the stunning 98 Points High Sands Grenache (planted in 1946!) and the impressive Iron Heart Shiraz.