Two hours east of Rome lies the rugged Adriatic region of Abruzzo, where Montepulciano is king. Often underappreciated, this indigenous varietal can provide wines of exceptional quality and great value when handled correctly and this week we are happy to introduce you to the wines of Tenuta Ulisse - one of the foremost producers of the region.

Fraser Gallop sits at the highest point of Margaret River's Wilyabrup sub-region, where the grapes are caressed by gentle ocean winds. All the vines are dry-grown and the hands-off approach carries into the cellar as well, where the use of traditional techniques with just the right amount of technology lets the fruit speak for itself. With numerous trophies and accolades, including the prestigious Decanter World Wine Awards International Trophy for Best Bordeaux blend, Fraser Gallop Estate is recognised as one of Australia's premium wine producers, and this week we are proud to offer you their latest release. This offer includes the stunning 97 Points Palladian Cabernet and  Palladian Chardonnay. Enjoy!

Two Tonne Tasmania winemaker Ricky Evans is passionate about his corner of the world and its terroir, and that translates readily into the wines he crafts. Relatively new on the wine scene, Ricky keeps appearing in the top 10 Young Gun of Wine and is arguably one of the most talented young winemaker in the country. Sourcing carefully selected fruit from the Tamar Valley and Eastern Tasmania, he crafts vibrant wines of purity and finesse that won't break the bank.