Offers and Events

Mature Bordeaux Reds

Bordeaux city

There's nothing like a glass (bottle?) of well-cellared aged Bordeaux. The softness of the tannins, the gentle mouth-filling texture, not to mention the endless, elegant finish. The big problem is that, for most people, cellaring and caring for the wines for a long time can be a big hassle. Well, fear not Bordeaux lovers, we're not asking you to do that this week! Quite the opposite actually - we're offering out some back vintages on some ready to drink reds from both right and left banks and for pretty much every budget. All the wines were perfectly cellared and inspected by our team of wine geeks and most of them were also tasted, and, people, there are some gems here. All the details below.

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By Farr New Releases

By Farr Barrel

We have always loved the wines of Nick and Gary Farr here at The Wine Emporium, but this time around it's something different - we were totally smitten with the quality of their latest releases, and also with the sheer pleasure we derived from tasting them so early in what can be their very long lives. We were so taken with them, that we HAD to share them with you before seeing any third party reviews. Powerful and complex, with elegance and refinement, the whole range is truly spectacular, but the standouts are most certainly both Côte Vineyard Chardonnay and Pinot, and the breath-taking Tout Pres.

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Château Grand Boise Offer

Grand Boise Cezanne

The Sainte-Victoire appellation is nestled at the foot of the eponymous Montagne, a few kilometres from Aix-en-Provence - sheltered to the south by the Monts Auréliens and the Sainte-Baume Mountain Range, its location make it more of a continental climate than a mediterranean one, and that peculiarity is reflected in the wines. What is arguably the best estate in the appellation is Château Grand Boise, the focus of this week's offer. The earliest record of wine growing here is from 1610 and tradition is a big part of their game - certified organic, hand-worked land and even some centenarian vines. Add to that limestone rich soils, a state of the art, gravity-fed winery and that beautiful light reflected from the Montagne Sainte-Victoire that Cézanne worked so hard to capture and you end up with wines of elegance, complexity and detail. We certainly all fell in love with the Grand Boise wines here and cannot recommend them enough. All the details below. Enjoy!

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