There's nothing like a glass (bottle?) of well-cellared aged Bordeaux. The softness of the tannins, the gentle mouth-filling texture, not to mention the endless, elegant finish. The big problem is that, for most people, cellaring and caring for the wines for a long time can be a big hassle. Well, fear not Bordeaux lovers, we're not asking you to do that this week! Quite the opposite actually - we're offering out some back vintages on some ready to drink reds from both right and left banks and for pretty much every budget. All the wines were perfectly cellared and inspected by our team of wine geeks and most of them were also tasted, and, people, there are some gems here. All the details below.