Offers and Events

D.E. Defaix Chablis

Blanchot vineyard

Daniel-Étienne Defaix could easily be dismissed as an oddball; he keeps his white wine in tanks for extended periods of time, handles his juices oxidatively and lets the fermentation go for months on end. Agreed, it's not conventional, but he's making wine as his grandfather made wine and all those manipulations are backed by 14 generations of Defaix know-how. 

Today we are very happy to be able to bring you some aged 1ers and Grands Crus that are coming straight from Defaix's cellars. Don't miss your chance to taste those unique wines at our special pre-arrival prices. Enjoy!



To purchase any of the products give us a call on (07) 3252 1117, or email info@thewineemporium.com.au. Prices valid until 04.10.18. Wines are due to arrive mid-October. 

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Bruno Clair 2015 Offer

marsannay vineyard and village

One of our favourite and most treasured allocations in the Burgundy calendar emanates from the cold, damp cellars of Domaine Bruno Clair in Marsannay. It is here that Bruno and long term assistant winemaker Philippe Brun fashion some of Burgundy’s most beautiful wines. Uniquely aromatic, with heady complexity and detail, the Bruno Clair wines are impeccably balanced while offering intensity of flavour without unnecessary weight. The result is a very stylish red Burgundy of substance and finesse, with a pure fruit profile that is juxtaposed by gentle austerity and mineralité.

2015 is an excellent vintage at Domaine Bruno Clair, with Bruno and Philippe fashioning powerful age-worthy wines that can also bring great pleasure now.

"Bruno Clair, and winemaker Philippe Brun, describe 2015 as a "surprisingly easy vintage to manage from the standpoint of the growing season as there wasn't much disease pressure, no hail and no Suzukii flies. The fruit was super clean and thus we were able to harvest very quickly. Moreover the stems were perfectly clean and ripe and thus we used roughly 30% whole clusters for the vinifications. In fact about the only aspect that one could have wished to change would have been to have better yields. It usually requires between 300 and 325 kilograms of fruit to make one barrel of wine but in 2015 it required 350 to 360. While it would not be accurate to describe 2015 as having low yields, it was still a vintage that gave us lower than average volumes. Overall, 2015 is a vintage of the sun but one that is much more Burgundian in character than say 2003 or 2009." I would echo the comment that the Clair 2015s are wines that are creatures of their vintages but at the same time they are pure and fresh and each terroir is reasonably well-defined. They are also wines of impressive quality and this is especially true at the higher end of the appellation hierarchy.” - Allen Meadows, www.burghound.com

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Private Import Bordeaux Offer

Private Import Bordeaux

This week we are quite excited and very proud to be able to offer you some of our carefully selected private imports from Bordeaux. From entry level, every day quaffers, to Grand Cru Classé Saint-Émilion for that special occasion, you're sure to find excellent quality and value. It is also worth mentioning that our very own Phil Stanton has worked many vintages at Château de Chantegrive, so, if you have any questions, either about the estate or Bordeaux in general, please don't hesitate to ask. 

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