Paradigm Hill Pinot Gris 2019

$58.00
  • Only pay $52.00 when you buy 6 or more
"The pinot Gris is crushed and stems removed. The must is left to soak a while before pressing off the juice & overnight cooling before the clear juice is fermented in French oak barrels – one-third new Vosges forrest sourced oak is used [16oC to 18oC]. Batonage [mixing the wine and lees] takes place monthly and the finished wine is bottled after a further 6 months. Spices blend with vibrant exotic fruit aromas and are layered on a citrus backbone – also seen on the palate. The luscious nature of this wine is supported by a rich texture and persistence of flavours leave lingering enjoyment! Whilst our Pinot Gris drinks well whilst young – we can confidently predict a gracious evolution of the wine over a number of years of cellaring." George Mihaly, Owner and Winemaker

James Halliday Wine Companion 2019 – 95 Points for the 2017 vintage
"The pinot Gris is crushed and stems removed. The must is left to soak a while before pressing off the juice & overnight cooling before the clear juice is fermented in French oak barrels – one-third new Vosges forrest sourced oak is used [16oC to 18oC]. Batonage [mixing the wine and lees] takes place monthly and the finished wine is bottled after a further 6 months. Spices blend with vibrant exotic fruit aromas and are layered on a citrus backbone – also seen on the palate. The luscious nature of this wine is supported by a rich texture and persistence of flavours leave lingering enjoyment! Whilst our Pinot Gris drinks well whilst young – we can confidently predict a gracious evolution of the wine over a number of years of cellaring." George Mihaly, Owner and Winemaker

James Halliday Wine Companion 2019 – 95 Points for the 2017 vintage

Liquor Licence 36128212. WARNING under the Liqour Control Reform Act 1998 it is an ofence to supply alcohol to a person under the age of 18 years (Penalty exceeds $6,000) for a person under the age of 18 years to purchase or receive liquor (Penalty exceends $500)