Description
"Aromas of ripe peach skin and stone fruit are complemented by subtle nuances of slate, fennel, and white flowers. Barrel fermentation and aging contribute to the wine’s weight and complexity, imparting a full-bodied texture and a subtle smokiness. The palate is driven by a vibrant natural acidity, providing an harmonious balance of power." - Winemaker Notes
"Tight aromas of oyster-shell, greengage plum and honeysuckle greet the nose on this remarkably young-tasting wine. Creamy oak notes start to assert themselves on the palate, adding some firm, drying grip to the core of long, concentrated yellow plum and oyster-shell. Some herbal austerity closes down on the finish. Give it another year and it should be ready for prime time" - 93 points, Stephen Wong
