Description
// 30% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne, 30% Chardonnay and 40% Pinot Meunier from the Vallée de la Marne and the southern slopes of Epernay
40g/L dosage
Aged for 30 months on lees
"Aromas of poached pear, honey and buttered toast, plus a hint of white peach that gains strength with air. Fleshy, broad and appealingly sweet but in no way cloying, offering juicy orchard fruit and melon flavors and a touch of bitter peach pit. A buttery quality comes up on the finish, which clings with strong fruity intensity. I imagine that this opulent, fruity but focused Champagne would do wonders with practically any cheese out there, especially salty, washed rind and blue versions." - Josh Raynolds, Vinous
