Description / Reviews
// 40% Negroamaro, 30% Mataro and 30% Touriga Nacional
"Matured in seasoned French oak for six months. Savoury and spicy, with preserved black cherry, dried olive, black plum skin, panforte spicing, chinotto, star anise, umeboshi. Modest of weight, and from varieties that can be fulsome and gruff, this is elegant and food friendly, with a fine line of tannin and a fanning of cherry-scented fruitfulness marking the finish. This is also excellent chilled. Lovely." - 94 Points, Marcus Ellis, Halliday Wine Companion
