Description / Reviews
// Organic wild fermented Pinot Noir, Syrah and Malbec
"First generation vignerons, Ryan O’Meara and Pete Ikstrums, seek out unloved or abandoned vineyards from all corners of the Great Southern and convert them to organic farming practices. The grapes from these vineyards are fermented naturally, before they are blended or not, to make honest and expressive wines." - Express Winemakers, Winemakers
"Syrah mostly here, direct pressed and then steeped on malbec skins. For gluttonous drinking and noisy slurping. Drink with a chill too, if it pleases.
Crunchy, sour red berry orientated red of deliciousness and easy drinking nature. Super fresh! Vibrant! Thirst-quenching! Easy drinking and crisp. Great energy and fine detail to boot. Fantastic times." - 91 points, Mike Bennie, The Wine Front (2022 vintage)
