Description / Reviews
"Fermented, bottled, waxed and labelled by hand. Meet our delicious Nebbiolo Rosé, Ada. She's got zingy acidity, grapefruit pith and pronounced strawberry and peach aromas. These Nebbiolo grapes began their journey amongst the honey hued trees of the high country. From there, they were pressed off skins, before fermenting and ageing in old French oak over the winter, arriving here to make your acquaintance today." - Winemaker Notes
"Very fresh and taut with a mix of stalky, celery-like aromas, cranberry, wild strawberry, spice and rosehip. Brings a savoury, saline-earthy nuance to the palate. Bright and crunchy in acidity and taut and grippy in nebbiolo tannins. Asks to be accompanied by food – Pad Thai sounds good." - 91 Points, Jeni Port, Halliday Wine Companion
