Description
// Certified Organic
"Hand-harvested and sorted, destemming and soft crushing of the grapes. Fermentation with indigenous yeasts, controlled temperature and maceration with frequent basting of the skins. Stainless steel ferments, temperatures around 25°C and one week of maceration." - David Ridge Wines
"The 2022 Dolcetto d'Alba Le Rose is a rich, sumptuous wine. Dark cherry, plum, chocolate, new leather and spice are nicely amplified in this racy, layered Dolcetto. A few months of aging in neutral cask added a good bit of structure to round things out. This is a serious Dolcetto for the dinner table." - 91 points, Antonio Galloni