Description
"Cured meat and black fruit aromatics. Blood plums at the front and carrying the length whilst bresaola and white pepper add some layers. Weighty but well-framed with tannins " - 93 points, Stuart Knox
"Cured meat and black fruit aromatics. Blood plums at the front and carrying the length whilst bresaola and white pepper add some layers. Weighty but well-framed with tannins " - 93 points, Stuart Knox