Krug Rosé Edition 22eme

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Was:
On Special: $709.00
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Details

Variety:
Blend
Producer:
Krug
Country:
France
Region:
Champagne

Description / Reviews

// 51% Pinot Noir, 17% Chardonnay, 32% Meunier.

Base 2010, 33% reserve, blended from 5 years, oldest 2005

Disgorged Autumn 2016, 7 years in the Krug cellar

"Krug Rosé 22ème Édition was composed around the harvest of 2010. A year defined by its tumultuous climate, the grapes nonetheless showed great promise until the cool end to the growing season brought cause for concern. The careful attention given to the vines during this challenging period and Krug’s unique respect for the individual character of each plot proved crucial to ensuring a yield in good health and of ideal maturity." - Julie Cavil, Krug Cellar Master

"Krug Rosé has come a long way since Henri and Remi rather bashfully introduced it to their father Paul in 1983. Now in its 22nd manifestation - a base of 2010 with reserve wines stretching back to 2005 - the philosophy remains unchanged: the addition of up to 12% red wine from two plots in Ay is key to ensuring power and breadth. Its modest colour flatters to deceive, yet its power is built on restraint and length above all. A wonderful enigma, red currants, patisserie and a steely grip all defer to gastronomic potential. Olivier feels that this would work well with game dishes such as grouse or even venison." - 96 Points, Simon Field MW, Decanter

"The NV Rosé 22ème Edition captures all the best of the Krug house style. Wonderfully fresh and vibrant, with a classic hint of reduction, the 22ème is simply pristine. The Krug Rosé has typically been a Champagne of freshness and tension. That is very much the case here. Readers should expect a crystalline, taut Rosé full of citrus, white flowers chalk and red berry fruit, all supported by veins of salivating minerality and acidity. This is such a compelling and alluring Rosé. This release is based on 2010, with reserve wines back to 2005, a relatively compact range of vintages. I loved it." - 95 Points, Antonio Galloni, Vinous

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