Fraser Gallop, Corella Restaurant and The Wine Emporium are inviting you to anexclusive wine dinner with the estate's chief winemaker, Clive Otto. Paired with the wonderful menu that chefs Paul McGiven (La Lune, ex-owner The Wolfe) and Callum Gray (ex The Wolfe) have elaborated, we'll be tasting through a good part of Fraser Gallop's range, including three wines nominated by James Halliday in his 2020 Best of the Best list, three vintages of flagship Parterre Cabernet Sauvignon and the rarely seen Ice Pressed Chardonnay. You'll find the menu and the wines below, alongside booking information. Places are limited, so we encourage you to move quickly. See you there!