Description
"The inception of our Wild Savagnin ‘Solero’ No.3 comes from our interminable love of this ancient variety that was first recorded in 10th century Northern Italy. Inspired by original winemaking techniques, we handpicked and foot stomped small parcels of Savagnin, which were then predominantly fermented in clay with indigenous yeast on full solids — much like they may have way back when. The layering of vintage over vintage (2015, 2019, 2020, 2021 and 2023) was to start a Solero system whereby we can develop deep brooding flavours while still retaining freshness in the wine. The wine is a unique statement, carrying an unusual depth of personality. This persona will continue to develop with each Solero we release. The wine has that trademark linear citrus line, but it is fused with the brooding flavours of age-old tradition. Some people call it ‘wine with funk’; we love it for its structure, depth, and wild ancient origins. Pairing with an aged comtè is a must but if it’s not readily available, any French cow’s milk cheese will do. When dining, try mushroom risotto." - Winemaker Notes
"Full, bright, yellow colour; pungent bouquet of creamy yeast lees, sourdough bread, almond/marzipan, seabreeze and a cheesy note. The palate is intense and vibrant, adding a nutty barrel-derived character, punched along by some bitterness that has a cleansing, refreshing effect. A most unusual and interest-packed very dry white wine, most closely related to Jura savagnin although it hasn’t been aged under a flor yeast." - 93 Points, Huon Hooke, The Real Review
