Description / Reviews
"Due to the Farr’s love of Soave and the desire to drink their own wine, Garganega was planted. It sits on a north facing slope atop grey sandy loam, with underlying limestone and an ironstone base. The wine is naturally fermented, 50% occurring in tank and 50% in 1 year old oak barrels, before being bottled 10 months later. The choice to split the ferment between tank and barrel allows for a refined acidity, whilst continuing to develop complexity. Pale gold with a gentle green flicker in the glass. The nose opens gently with notes of preserved lemon and pear, before showing faint salinity and notes of stone fruit. The palate is more giving showing orchard fruit and tart citrus, which provides acidity and structure in the wine before leaving a moreish dry finish." - Notes from Nick Farr
