Description / Reviews
"Warm, dry year with yields at 2t/ha. Mainly D2V6 & D5V12 clones, wild ferments, 12 months in barrel, 5% whole bunch, 16% new oak, unfined. High toned spice, drunken cherry, weight, structure, sap." - Winemaker Notes
CLOSED Good Friday
OPEN Easter Saturday & Sunday
OPEN 10AM-6PM Easter Monday
